Nevertheless, however you slice the Brussels sprouts, they make a tasty salad. However, when I got home, I was disappointed that the core was left on and that the slices were a lot of work to pull apart into separate strips. Recently, I thought I found a fabulous shortcut when I discovered Trader Joe's already sliced Brussels sprouts in a bag. When you get right up to the core, stop slicing and discard the core end. If using a mandoline, keep the core attached and start slicing opposite the core. Without the core, the sprout slices easily break apart into ribbons of crunchy vegetable for the salad. I think the best way to cut Brussels sprouts into thin strips is to use a food processor with a slicing blade. My salad was part of a Healthy Start for the New Year menu.Ī few notes on cutting the Brussels sprouts: I served the shaved Brussels sprouts salad at a recent Food Bloggers Los Angeles potluck meeting at my house. Also, this salad is perfect for Thanksgiving, a Super Bowl party, or really any gathering. I think this salad will now be a permanent part of our Hanukah line-up. The clean flavors of the salad are a great counterbalance to the richness of brisket and potato latkes. Now I've made the Brussels sprouts salad for a few occasions including Hanukah dinner. Good recipes like this one travel fast from foodie to foodie. After doing some quick internet research, I think this blog is the original source of the recipe. My friend Jen introduced me to this salad, and she got the recipe from a friend who was trying to duplicate a salad that she had in a restaurant. Best of all, this salad is ideal for entertaining because it can be made days ahead (with the dressing on the side) and can sit out on a food buffet without getting soggy. I'm enjoying this salad and like the variety it's adding to my cooking repertoire. Shaved, raw Brussels sprouts are similar to the cabbage in coleslaw rather than like cooked Brussels sprouts. The shaved sprouts have a great crunch and are a welcome change from a salad with regular lettuce. We’ve been tipped of that Brussels sprouts are sold shaved at Trader Joe’s.This Brussels sprouts salad is my new 'go-to' salad. You can find these packaged in the produce section at some grocery stores. Purchase shaved Brussels sprouts from the grocery.Here are a couple time savers for putting it together: Chop the brussels sprouts in thirds and put them into a bowl. It does take a bit of time to put together, but it’s well worth it. Cook the brussels sprouts in boiling, salted water for 8-10 minutes or until al dente. It’s naturally sweet and you can remove the maple syrup for a sugar-free dressing. Add shredded brussel sprouts to a large salad bowl and toss with dressing. Trim and shred brussel sprouts using one of the methods above. Whisk together all of the dressing ingredients until fully combined, in a small bowl or jar. It’s also a gluten-free, and vegan salad recipe. How do you make a shaved brussel sprout salad Make the dressing. In the winter I tend to gravitate towards comfort foods like breads and cheeses, so this winter salad has been a welcome antidote. And the flavor: it’s like eating a bowl of confetti, but the healthy kind! After noshing on it, you’ll truly feel a vibrant glow: and that’s not just fad diet BS. It’s vibrant and colorful, covered in a lightly sweet vinaigrette. This one is a study in texture contrasts: the feathery shaved Brussels, the pop of the Pomegranate seeds, and the bright crunch of the apple. It’s the perfect fall salad or winter salad for whether Brussels sprouts are in season! Here’s what makes it so tasty: Recipes like this shaved Brussels sprout salad are what healthy eating and adventurous cooking should be about. What’s great about a shaved Brussels sprout salad?

Brussel sprout salad